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Title: Green Chile
Categories: Chili Southwest Pork Crockpot Poultry
Yield: 1 Servings
| Fresh cubed pork loins | ||
| Ground turkey | ||
| 5 | Habenero's | |
| 4 | Jalapeno's | |
| 5 | Cayenne | |
| 4 | Chile pequin | |
| 1 | Garlic head | |
| 8 | Tomatillos | |
| 10 | Chipotles | |
| Kuners brand southwestern | ||
| Tomatos | ||
| 1 | cn | Chicken broth |
| 1 | Red onion | |
| 4 | lb | Bueno brand green chili's. |
I quick stir fryed everything first and brought the whole tasty hot family together in a crock pot for 8 hours and then 24 hours in the freezer to further break donw the cell structure contained there in and promote hot head harmony. The result was fantastic. I will certainly cook more with chipotles...loved the smoky flavor. At a green chili cook-off at work it disappeared to quickly the slap of a vacuum was heard for cubicle miles.
vaughan@cabrera.mcae.stortek.com (Bill Vaughan) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html Billy Bob's Texas Chili
True Texas chili has no beans and no tomato. None.
Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili
10 lb chili ground meat (coarse) 1 c chili powder (hot) 1 c chili powder (mild) 3/4 c paprika 1/2 c comino (cumin) 1/4 c garlic powder 1/4 c salt 1/8 c crushed red chili 1 lb suet 3 qts water 1/4 c sugar (twenty min before pullin' it off the fire)
Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hrs. Cook 3 hrs total. Stir occasionally.
Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer for part of that water.) This is real good with raw chopped onion on top (plus the ubiquitous saltines).
Kathy kheacock@utmmg.med.uth.tmc.edu (Kathy Heacock) posted to Rec.food.recipes
From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html
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